Bosch Sandwich Grill.
The second new chef at the station would work in a similar position, replacing Chris Dusford, who announced plans to leave with the restaurant and move to Red River. Dusford started as an apprentice at the food department at the Boston location’s last summer. He said his move to Red River was to focus on the restaurants, not the restaurant, making sense, as his wife and two children would soon travel to Boston to be there.
Red River serves up a unique version of the classic sandwiches like sausage or kimchi, but the combination has become so popular it has been called “the burger of South Boston.” https://jiji.ug/kampala/kitchen-appliances/bosch-sandwich-grill-mWrYLuIN4QPDeMYBK3d8kZhk.html
While the restaurant could no longer afford a location in the city’s east, the concept of creating a full-service location has become a popular option through restaurants like Wurzburger and The Pizzeria.
The second new chef at Starbucks is a Chicago native and former chef with 20 years experience at locations like the American Pie and The Big Lebowski. The chef’s resume includes stints working at Dior, The Great British Cookbook, The Book of Stitch and other outlets, including the Chicago Houseful and Food.
A previous, co-founder and president of the American Potato Roll, Mark J. McFarland has served on the board of governors for U.S. Senate and U.S. House of Representatives.
Catherine DeRose can be reached at